The Many Facets of Homesteading This blog is about my quest to create a healthy homestead for my husband and myself. By sharing my experiences, I hope to inspire and help others to do the same. I cover a lot of topics here because running a homestead is not about being a specialist, its about […]
How to make your own milk kefir Knowing how to ferment foods is an excellent homesteading skill whether you’re living on a small farm, in a city apartment, or somewhere in between. Knowing how to ferment will empower you to make your own nutrient and probiotic-rich foods, help save you money, and is also just […]
Make your own homemade sauerkraut Making homemade fermented sauerkraut used to scare me. Along with the fear of botulism, I was also confused and unsure how to proceed. I really wanted to try to make this delicious, pro-biotic-rich condiment, but was utterly lacking in confidence.
Keeping Track Of What You Plant In Your Garden A few years ago I excitedly planted several varieties of snap beans and dry beans in the same section of the garden. At the time of planting, I marked the different varieties with wooden markers, so I didn’t think I’d have any problem knowing which was […]
Are you one of those kind souls, too? One who has an undisclosed number of dogs or cats as co-residents of your home? If so then, like me, you probably catch yourself saying, “How can all that hair be on the floor? I just swept yesterday!” While the floor may be the thing that catches […]
Most of us have probably heard that fermented foods are healthy for us, increasing the biodiversity in our microbiomes. Fermentation is also an exciting way to see nature at work – seeing an inert mixture develop bubbles and start to smell heavenly is a fun science lesson and provides a tasty cooking ingredient.
When arranging your home or workspace, don’t forget to consider what your view is going to be. The ideal view will depend on what the space is used for.