Make your own homemade sauerkraut Making homemade fermented sauerkraut used to scare me. Along with the fear of botulism, I was also confused and unsure how to proceed. I really wanted to try to make this delicious, pro-biotic-rich condiment, but was utterly lacking in confidence.
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Natural Wisdom for Thriving on the Land and In the Home Feel better where you live Whether you are living the homesteading life or only dreaming of doing so, your home has a huge impact on how you feel. Clean air, a low-EMF environment, and harmonious light, color & arrangements will make you feel best. […]
Most of us have probably heard that fermented foods are healthy for us, increasing the biodiversity in our microbiomes. Fermentation is also an exciting way to see nature at work – seeing an inert mixture develop bubbles and start to smell heavenly is a fun science lesson and provides a tasty cooking ingredient.
I will update this space when new events are on the schedule! Please check back! PREVIOUS EVENTS APRIL 2018 Fermenting With Starts: Milk Kefir, Kombucha & Sourdough Learn how to use starts to make your own fermented milk kefir, kombucha, and sourdough bread. Participants will learn the techniques for using and caring for each […]
The Craving For Homesteading I started gardening when I was in high school, working at a local nursery. Thanks to this experience I discovered that I was smitten with herbs, moments of solitude among the plants, and doing active work. At graduation, my path took me away from gardening and into the city – first […]